Rosemary chicken is widely loved for its simple yet satisfying taste. You can also make chicken rosemary at home with just a few basic ingredients and easy steps. This delicious meal will surely delight your taste buds. Today, we have an easy rosemary chicken recipe for you.
You can give this recipe a try and enjoy the yummy tender rosemary chicken. If you are too lazy to make it, just visit Fresh Elements Restaurant and order one for you!
Mouthwatering Rosemary Chicken Recipe
Ingredients You Need
To make rosemary chicken, you’ll need:
- Chicken pieces (such as breasts, thighs, or drumsticks)
- Fresh rosemary sprigs
- Olive oil
- Salt and pepper
- Garlic (optional)
- Lemon juice (optional)
Rosemary Chicken Recipe Step-By-Step
- Preheat your oven to 375°F (190°C).
- Pat the chicken pieces dry with paper towels to remove excess moisture. Season them generously with salt and pepper on both sides.
- Take fresh rosemary sprigs and strip the leaves off the stems. Chop the leaves finely and sprinkle them over the seasoned chicken. You can also use whole sprigs for added flavour.
- Drizzle olive oil over the chicken pieces, ensuring they are well-coated. This helps to keep the chicken moist during cooking and enhances its flavour.
- You can also add minced garlic or a squeeze of lemon juice for extra flavour. Sprinkle the garlic over the chicken or squeeze lemon juice before placing it in the oven.
- For even more flavour, marinate the chicken in olive oil, rosemary, garlic, and lemon juice for about 30 minutes before cooking. This allows the flavours to penetrate the meat.
Cooking Process Involves
- Place chicken pieces in a baking dish or roasting pan. Make sure they are evenly spaced and not overcrowded. This is important for even cooking.
- Bake the chicken for approximately 25-30 minutes. Wait until the chicken is fully cooked through and the juices run clear. The cooking time may vary depending on the size and thickness of the chicken pieces.
- Use a meat thermometer to check the internal temperature. When inserted into the thickest part of the meat it should be at least 165°F (75°C).
- When it is cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This will ensure moist and tender meat.
Serve Well
- Serve the rosemary chicken hot with your favourite side dishes. You can use roasted vegetables, mashed potatoes, or a crisp salad
- Garnish with additional fresh rosemary sprigs for a pop of colour and flavour.
- Squeeze fresh lemon juice for added brightness.
Make Variations In Rosemary Chicken Recipe
- While fresh rosemary is preferred you can also use dried rosemary. However, use about half the amount of dried rosemary compared to fresh.
- Consider making herb butter with rosemary and garlic for richness.
- You can also grill the rosemary chicken instead of baking it. For Grilling, preheat your grill to medium-high heat and cook the chicken for about 6-8 minutes per side
- Serve it with a sauce on the side, such as a creamy garlic sauce or a tangy balsamic glaze. These sauces complement the flavours of the rosemary chicken beautifully.
- You can cook it ahead of time and store it in the refrigerator for up to 3-4 days. It’s a convenient option for busy weekdays or quick lunches.
Health Benefits Of Rosemary Chicken
- Lean Protein: Chicken is a good source of lean protein, which is essential for muscle growth and repair.
- Antioxidants: Rosemary contains antioxidants that help protect your body from oxidative stress and inflammation.
- Heart Health: Olive oil, a key ingredient in this dish, is known for its heart-healthy benefits, thanks to its monounsaturated fats.
- Immune Support: Garlic, if included, is rich in compounds that may boost the immune system and promote overall health.
Your FAQs
What Food Is Rosemary Used In?
Rosemary is a versatile herb that is commonly used in various dishes, including:
- Roast meats, such as chicken, lamb, and beef
- Grilled vegetables, like potatoes, zucchini, and bell peppers
- Pasta dishes, such as rosemary-infused sauces or pasta salads
- Baked goods, like focaccia bread or savoury scones
- Soups and stews, which add depth of flavour
- Marinades and dressings, to infuse dishes with their aromatic taste
Is Rosemary Good For Chicken?
Yes, rosemary is an excellent herb for chicken! It pairs wonderfully with the mild flavour of poultry. Additionally, rosemary contains antioxidants and has potential health benefits.
What is The Best Herb For Chicken?
Other popular herbs for chicken include:
- Thyme adds a subtle earthiness and depth of flavour to chicken dishes.
- Basil offers a sweet and slightly peppery flavour that complements chicken well, particularly in Italian-inspired recipes.
- Sage provides a slightly peppery and savoury flavour that pairs beautifully with chicken. Especially in roasted or grilled dishes.
- Parsley adds a fresh, bright flavour and is often used as a garnish for chicken dishes.
- Ultimately, the best herb for chicken depends on personal taste preferences and the specific flavour profile you want to achieve in your dish.
What Does Rosemary Taste Like?
Rosemary has a citrusy, pine-like undertones. It is often described as earthy, woody, and slightly peppery, with a hint of bitterness. Fresh rosemary has a more intense flavour than dried rosemary. Overall, rosemary adds a fragrant and savoury taste to dishes. This makes it a popular choice in various cuisines around the world.