Why Is Coconut Milk Called Milk?
If you like culinary experiments, you must have heard of coconut milk. This liquid is a trendy ingredient in many regions. Chefs use it for its creamy and rich texture, which gives a unique taste and texture to dishes. It is slightly sweet. However, Coconut milk is not only used in desserts but also savoury […]
Peruvian ceviche vs Mexican ceviche
Ceviche is a very refreshing and light dish made with fresh fish. This high-end restaurant-grade dish can be easily made and enjoyed at home. The bright citrusy flavours of ceviche with a touch of heat, make this dish finger-licking good. The dish has lots of variations and the two most beloved ones are Peruvian ceviche […]
Can You Eat Cottage Cheese on a Carnivore Diet?
Can You Eat Cottage Cheese on a Carnivore Diet? Ah yes! you can eat cottage cheese on a carnivore diet but it is a grey area. You can include certain dairy products in your carnivore diet and cottage cheese, added wisely, can be one of them. As the carnivore diet consists strictly of animal-based food, […]
What Is Squash Vegetable And What Benefits It Has?
Squash vegetable resembles both pumpkin and zucchini but is neither pumpkin nor zucchini. Although all three vegetables belong to the same botanical family and may look similar, they are different in taste. Chefs use them in variant recipes. Zucchini and Pumpkins are both in a sub-category of squash but squash vegetable is a broader term. Squash vegetables are famous for their use in different culinary recipes. […]
How To Use Coriander Root In Cooking?
Yes, you read it right. Coriander root may be the most overlooked part of this commonly used greenie but they are very powerful in terms of taste and benefits. People all over the world are realizing coriander root benefits and using it in their culinary recipes. Today, our article is about how to use coriander root in your cooking and extract most of its benefits. First, you need […]
Mala Chicken Restaurant Style Recipe And Tips
If you are a spice food lover, Mala ji chicken is for you! Unlike most Chinese cuisine, Mala ji chicken is known for its hot and fiery taste. Also known as ” Mala ji”, this fiery cuisine can light up your sensory buds and make you drink water jugs. The dish is sensational, spicy and […]
Arrabiata Sauce
Well, if you are craving something spicy and want to tingle your tongue, it’s time to make Arrabiata. Arrabiata comes from a family of Italian cuisine, much beloved and cherished worldwide. The name has an interesting story. Arrabbiata means angry in Italian which very much translates into the fiery notes of the dish. Arrabbiata is pronounced “ah-rahb-bee-AH-tah” with the […]
Make Homemade Alfredo Pasta Sauce
Thinking about How to make homemade alfredo pasta sauce at home? Well! Who doesn’t love pasta? and when it’s alfredo pasta, you simply can resist the temptation. The aroma is so irresistible even from far away. The dish has gained so much popularity that now Alfredo pasta is available in every corner of the world […]
Ants On Trees Recipe
If you are fond of adventurous food, ants on trees might be your dish. Don’t worry! these are not real ants from the tree but the dish gets its name from its looks. The plate and overall presentation do look like ants on the tree. The real adventure here is experiencing the food that looks […]
Cheesy Potatoes Recipe Aka Funeral Potatoes
As weird as the name sounds, funeral potatoes are yummy cheesy potatoes or shredded potatoes. They got this name because usually they are served as comfort food after funerals. They are quite common in the American Midwest. The mouthwatering creamy cheesy potato is a yummy food that is loved by many. Let’s see how you […]