Gimbap Korean – Recipe And Types
Have you ever heard about the famous Korean food Gimbap? I am sure you must, and if not, then you’re in for a treat. Today, we are going to take you on a delightful Gimbap Korean adventure. Gimbap, also known as Yachae Kimbap, is a special Korean food. It combines a delightful mixture of ingredients wrapped […]
Is Eating Alive Octopus Animal Cruelty?
We live in a hypocritical world! On one hand, we support and fight for animal rights and on the other hand, we are cruel to these creatures. Eating an octopus alive is one of the cruelty that we have adopted so smoothly. Some people entertain themselves in the consumption of live octopuses, presenting a profound […]
The Viral Pebble Soup Recipe
You ever heard of Pebble Soup? Named as Suodio and translated as suck and throw. Maybe Yes! Soups are helpful in making your body nutrients dense. They do not contain high calorie rate that’s why they also help lose weight. Soups also make your stomach fuller. Many countries are famous for their soups like Spain […]
White Ant Eggs Soup- Recipe – Advantages – Origin
In the world of culinary diversity, creating new dishes is a challenge. It is like a whole galaxy where you have to explore new tastes and dishes. One such dish that stands out amidst the multitude of global cuisines is White Ant Eggs Soup. This remarkable dish is known as “kai mod daeng” in Thai […]
Can Ginger And Garlic Cure Infection?
Can ginger and garlic cure infection? Yes. They can. Ginger and garlic are two kitchen staples valued for their culinary contributions and historical roles in medicinal practices. Ginger is a rhizome that has been cherished across cultures for centuries. Its distinct flavor and aroma have found their way into kitchens worldwide. In historical texts we also […]
Is Gelatin Vegetarian Friendly
No, its Not. Gelatin is not vegetarian friendly because the basic source of Gelatin is animal’s bones. However, there are other options available and one can substitute gelatin for more vegan friendly options. Talking about gelatin, it is a common ingredient in various food products, pharmaceuticals, and cosmetics. Gelatin has unique gelling, thickening, and stabilizing […]
Is Pule Donkey Cheese Worth It?
Have you ever heard about the Pule donkey cheese? Maybe not. It’s a rare delicacy and has gathered significant attention in the culinary world due to its rare nature and extraordinary price tag. But is pule donkey cheese worth it? The allure of Pule donkey cheese lies in its captivating flavor profile, making it a […]
The Caterpillar Fungus Soup Recipe And Benefits!
It’s fascinating how often we underestimate the hidden potential of the nature around us. Take, for instance, the Cordyceps sinensis fungus, commonly mistaken as an ordinary insect by most people. Little do they know that this seemingly inconspicuous organism holds remarkable value as a critical ingredient in caterpillar fungus soup. This traditional delicacy has a […]
Traditional Charlotte Russe Dessert Recipe For Bridgerton Fans
A Traditional Charlotte Russe Dessert is a classic cold dessert typically made with layers of sponge cake or ladyfingers and filled with a luscious mixture of fruit, custard, or whipped cream. The dessert is usually set in a mold or a dish, creating a beautiful cylindrical shape perfect for slicing and serving. The origins of […]
Is It Safe To Eat a Cockroach?
Eww…Yuck. I bet this is the first response from most of you. Let alone ask a question, Is it safe to eat a cockroach? The culinary landscape constantly evolves, with chefs and food enthusiasts seeking unique and unconventional ingredients to create unforgettable dining experiences. In this pursuit, consuming cockroaches as food may seem strange and […]